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Cork or screw cap: what does the closure say about your wine?

By OnlyWines editorial team

Cork or screw cap: what does the closure say about your wine?

A screw cap says nothing about the quality of the wine. It actually keeps wine fresher and prevents cork taint. Natural cork lets through a tiny amount of oxygen, which can help with red wine kept for a long time. If you drink the bottle within a few years, the difference is small.

In this article

Four closures Cork taint Oxygen and ageing On its side or upright

Many people find a screw cap cheap. That is a misconception. In New Zealand and Australia the screw cap is the norm, including for top wines.

Natural cork, synthetic cork and a screw cap beside a bottle

The four types of closure

Natural cork

Traditional and slightly permeable. Suitable for wines with long ageing.

Technical cork

Pressed from cork granules. For wine you will drink in the coming years.

Synthetic cork

Plastic, no cork taint. For everyday wine.

Screw cap

Airtight and consistent. Suitable for fresh white wine, rosé and fruity red.

What is cork taint?

Cork taint is caused by TCA, a compound that can occur in natural cork. The wine smells of wet cardboard or a damp cellar and the fruit is gone. It is not dangerous, but it is unpleasant. It does not occur with a screw cap or a synthetic closure. If you recognise it, keep the bottle and the cork and contact the shop.

No cork taint

The risk disappears.

Consistent quality

Every bottle seals the same way.

Freshness

White wine and rosé keep their fruit for longer.

Ease

No corkscrew needed, and you can twist the bottle shut again.

With natural cork a small amount of oxygen gets through, so complex red wine can become softer after years. Under a screw cap a slight smell of struck match can appear. That usually disappears after a little air. Read more at serving wine.

Natural cork

Store the bottle on its side, so the cork stays moist.

Screw cap

The bottle may also be stored upright. The same goes for synthetic cork.

An opened bottle is best kept cool either way, and drunk within a few days. See storing red wine and storing white wine.

If the cork breaks, push the corkscrew in at an angle. If the cork falls into the bottle, pour the wine through a fine sieve into a decanter. The wine is not spoiled.

Taste the difference

Screw cap or cork? Only if the bottle says so itself

We only put a closure on the card if it is in the product data. Otherwise we leave the bottle out, rather than guessing.

Frequently asked questions

Is wine with a screw cap less good?

No. The closure says nothing about quality. A screw cap prevents cork taint and keeps fresh wine fresh for longer.

How do you recognise cork taint?

The wine smells of wet cardboard or a damp cellar and the fruit has disappeared. It is unpleasant but not harmful.

Do you have to store screw-cap wine on its side?

No. That is only needed with natural cork, so the cork does not dry out. With a screw cap the bottle may also stand upright.

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